Food Grade Sodium N-Cyclohexylsulfamate CAS 139-05-9

• CAS No.: 139-05-9
• Formula: C6h14nnao3s
• EINECS: 205-348-9
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: 139-05-9
• Resource: Natural
• CAS No: 139-05-9
• Other Names: Sodium N-Cyclohexylsulfamate
• Mf: C6h14nnao3s
• Einecs No.: 205-348-9
• Place of Origin: China
• Package: 25kg/Drum
• Name: Sodium N-Cyclohexylsulfamate
• MW: 203.23
• Sodium N-Cyclohexylsulfamate Mf: C6h14nnao3s
• MOQ: 1kg
• Brand Name: Guanlang
• Chemical: Spice
• Brand: Guanlang
• CAS: 139-05-9
• Mf No: C6h14nnao3s
• Transport Package: Drum
• Specification: Sodium N-cyclohexylsulfamate
• Trademark: Guanlang
• Origin: China
• HS Code: 29299000
• Production Capacity: 1000kg/Year

Product Description

Company Profile

 

Hebei Guanlang Biotechnology Co., LTD is a comprehensive enterprise integrating production and trade.  
Founded in 2015, the company has developed so far, and has a hard knowledge sales staff reserve and perfect export customs clearance channels.  
We mainly sell pesticide intermediates, organic solvents, flavors and aromatic ketones.  
We focus on high purity and low impurities, and can also customize chemicals according to customers' needs, 100 % to meet customers' needs.  

At present, we have reached long-term friendly cooperation agreements with many large factories and enterprises in the world.  However, we hope to cooperate with you more! 

Product details
 

Product name	Sodium N-cyclohexylsulfamate
MF	C6H14NNaO3S
MW	203.23
CAS	139-05-9
Appearance	White powder

The sweetness of this product is about 30 times that of sucrose. Dilute 1:10000 (sucrose 1:140, saccharin 1:50000) and still feel a sweet taste. Applied as a non nutritional sweetener in various aspects. The concentration should not exceed 0.4% to alleviate bitterness. According to China's GB2760-86 regulations, it can be used for refreshing beverages, ice cream, pastries, and preserves. In addition, according to the supplementary provisions of GB2760-89, it can also be used as an additive for Pickled vegetables, seasoning methods, wine, cakes, biscuits, complexion, etc.




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